2 型糖尿病酮症酸中毒相关危险因素的研究进展

中图分类号：R587.2

文献标识码：A

DOI：10.3969/j.issn.1006-1959.2026.09.032

文章编号：1006-1959（2026）09-0178-05

Research Progress on Risk Factors Associated with Ketoacidosis in Type 2 Diabetes Mellitus

JIN Jing， JIN Jin

（Department of Endocrinology， the Fifth Affiliated Hospital of Xinjiang Medical University， Urumqi ， Xinjiang， China）

Abstract： Diabetic ketoacidosis （DKA） is one of the common acute complications in patients with diabetes mellitus and， in severe cases， leads to an increased mortality rate. Although DKA is more commonly observed in patients with type 1 diabetes mellitus， its occurrence in patients with type 2 diabetes mellitus has been increasingly reported in clinical practice in recent years. The mortality rate of DKA in these patients is higher than that of other complications， and multiple factors may contribute to its development. Therefore， it is particularly important to identify risk factors and achieve an effective diagnosis during the course of type 2 diabetes mellitus to prevent the occurrence of DKA. This article reviews the risk factors for DKA in type 2 diabetes mellitus， aiming to provide a reference for the screening and identification of DKA in patients with type 2 diabetes mellitus.

Key words： Type 2 diabetes mellitus; Ketoacidosis; Risk factors

随着全球经济不断发展，糖尿病患者的数量逐年增加，根据国际糖尿病联合会（IDF）的相关数据，在2021年全球的糖尿病患病率已达到10.5%，有5.366亿人被诊断为糖尿病，到2045年可上升至12.2%（7.832亿人） [1] 。（剩余9648字）