近红外光谱技术在人参质量评价中的研究现状

摘 要：本文总结了近红外光谱技术在人参外观检验、有效成分分析、重金属和农药残留检测等质量评价方法中的应用，论述了近红外光谱技术在提高评价准确性和可靠性方面的重要性，同时总结了近红外光谱技术在人参产地溯源、年限鉴别、种子鉴别、类别鉴别、皂苷和多糖检测等多方面的应用。

关键词：近红外光谱技术；人参；质量评价

Research Status of Near Infrared Spectroscopy in Quality Evaluation of Ginseng

LIU Rishuang1，2， JI Jinhui3， ZHAO Dan4*， ZHANG Jun1

（1.College of Agriculture， Jilin Agricultural University， Changchun 130118， China; 2.Jiaohe City Agricultural Environmental Protection Monitoring Station， Jiaohe 132500， China; 3.Jiaohe City Forward Township Comprehensive Service Center， Jiaohe 132517， China; 4.Jilin Agricultural University Agricultural and Rural Department Ginseng Antler Product Quality Inspection and Testing Center， Changchun 130118， China）

Abstract： This paper summarizes the application of near-infrared spectroscopy in the quality evaluation methods of ginseng appearance inspection， active ingredient analysis， heavy metal and pesticide residue detection， and discusses the importance of near-infrared spectroscopy in improving the accuracy and reliability of evaluation. At the same time， it summarizes the application of near-infrared spectroscopy in the traceability of ginseng origin， age identification， seed identification， category identification， saponin and polysaccharide detection.

Keywords： near infrared spectroscopy; ginseng; quality evaluation

人参为五加科人参属植物的根或根茎。（剩余11902字）