食用花卉主要次生代谢物研究进展

打开文本图片集

关键词食用花卉；次生代谢物；生物活性；应用中图分类号S68文献标识码A文章编号 0517-6611（2026）03-0001-07doi：10.3969/j. issn. 0517-6611. 2026.03.001

开放科学（资源服务）标识码（OSID）：

ResearchProgressonMainSecondaryMetabolitesofEdibleFlowers

YUHai-yang，ANGun-oWUQanghngetal（1.lgeofrticulureandrdening，YangeUiversitygbei 434025;2.Forest & Fruit Tree Institute，Shanghai Academy of Agricultural Sciences，Shanghai ）

AbstractEdiblefowersarestrategicresourcesforpromotingtheuli-functioaldevelopmentofte“bighealth”industryandagiulture. Thesecondaryetabitrecinspoaceoftualiegredts，satpotetialidchd icineandcosmetics.Secondarymetaboltesmainlyincludephenols（suchasflavonoidsandphenolicacids），terpenoids（suchasoep noidndqie）sicaliitl tuorndiuetacoaebliblosnghalcss tionandidentifiatioedseeteaticallviedbseentlyajorosteticatasndocatedyol intheproductioofteetablirelaboratedFalytepcpalologalactivitofompoudsndo acrossmultiplefeldsweresummarizd.Theaiistoprovideathoreticalbasisforthe-depthdevelopmentofedibleflowerrsoucesand empowertheupgradingthebighealthindustryandultimatelyopeningupnewpathsforimproving humanhealthandthequalityoflife.

KeywordsEdible flowers;Secondary metabolites;Bbiological activity;Application

食用花卉是指在人类饮食中无毒、无害、有益健康的花卉[1]，富含22种人体必需氨基酸、蛋白质、淀粉、脂肪、多种维生素（A、B、C）及铁、镁、钾、锌等微量元素，具有一定的营养价值[2]。（剩余21083字）