水产品中的微生物检验方法研究进展

摘 要：随着人们生活品质及健康意识的提高，在注重食物的营养及口感的基础上，对食品安全问题也提出了更高的要求。水产品是获取营养物质的重要食物来源，但水产品中的微生物会影响人们的健康。因此，本文对水产品微生物检测方法展开综合论述，以期发挥不同微生物检测技术优势，强化监管，保障食品安全。

关键词：水产品；微生物检验技术；进展；食品安全

Research Progress of Microbiological Test Methods

in Aquatic Products

JIANG Linfei

（Lianyungang Ganyu Comprehensive Inspection and Testing Center， Lianyungang 222100， China）

Abstract： With the improvement of people’s life quality and health consciousness， on the basis of paying attention to the nutrition and taste of food， higher requirements are also put forward for food safety. Aquatic products are an important food source to obtain nutrients， but the microorganism in aquatic products will affect the health status of the body. Therefore， in this paper， the microbiological detection methods of aquatic products are comprehensively discussed in order to give full play to the advantages of different microbiological detection technologies， strengthen supervision and ensure food safety.

Keywords： aquatic products; microbiological test technology; progress; food safety

若误食被微生物污染的水产品，易诱发呕吐、腹泻等不适症状，病情严重者甚至对其生命安全形成威胁。（剩余4332字）