食用昆虫作为可持续食物资源的前景与挑战

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中图分类号：TS219 文献标志码：A 文章编号：1008-0864（2025）12-0134-14

Abstract：Environmental pressuresandthedemandfordietarydiversificationare driving humanity continuously explore new foodresources.Edible insects have long been a partof the human diet.In recent years，the consumption ofedibleinsects hasshiftedfromtraditionalpractices towardindustrialapplications，experiencing significantgrowth. The concept of edible insects was outlined，reviewing their potential as a sustainable food resource from 3aspects： edible species，nutritional and health benefits，and environmental sustainability（including environmentalresource consumptions，greenhouse gas emissions，feed conversion rates，waste conversion and circular economy and environmental safety）.Theaimwas to provide background informationontheriseof this new foodresourcethat was being rediscoveredaftertraditionaluse.It alsoexamined thecurrent stateof development and 2 majorbariers in its development：consumer acceptance and regulatory frameworks.Edible insects represented an excellent new food resource for sustainabledevelopment.Theutilization of edible insects could enrich people’s diets，meet nutritional needs，alleviate environmental and resource pressures，and hold promising prospects.

Keywords：entomophagus；nutrition；sustainable；acceptance;regulations

近年来，在全球人口快速增加、气候变化日益显著的背景下，叠加疫情、地缘冲突等因素导致的供应链不确定性骤增，全球粮食安全体系正承受多重压力。（剩余37677字）