我国婴幼儿配方乳品新型核心配料的现状与发展趋势

中图分类号：TS252.5 文献标志码：A 文章编号：1008-0864（2025）12-0123-11

Abstract：Infant formula servesasacritical nutritional source for infantswhoarenotbreastfed，with the technologicallevelofitscore ingredients playingadecisiverolein productqualityandsafety.Inrecentyears，China hasachievedremarkable progressintheresearch，development，and industrializationof novelcore ingredients in this sector，progressivelyreducing itslong-term dependence on importedkeyraw materials.A systematic review of thecurrent research landscape，industrial challnges，and development trendsof5major categories of novel core ingredients in infant formula including milk proteins，milk peptides，carbohydrates，human milk-structured lipids and infant probiotics was provided.It emphasized China’stechnological breakthroughsand independent innovations inhigh-end ingredientssuchaslactoferrin，humanmilkoligosaccharidesandmedium-andlong-chain triglycerides， while also addressing persisting challenges.Looking ahead，it was imperative touphold human milk as the“gold standard”，enhance interdisciplinary collaboration，intensify fundamental research，overcomekey technological botlenecks，refine standard systems，and promote high-quality development of China’s infant formula industry to ensure independent control over infant nutritional security.

Keywords：infant formula；milk protein；milk peptide；humanmilk oligosaccharides；human milk-structured lipids；probiotics

母乳作为婴幼儿营养的“黄金标准”，其复杂的成分组成与动态变化为婴幼儿的生长发育、免疫系统建立及长期健康提供了最理想的营养支持[1-3]。（剩余22207字）