质量管理体系视角下食品生产标准化的评价指标研究

Research on Evaluation Indicators of Food Production Standardization from the Perspective of Quality Management System

ZHANG Shujuan （CaoxianMarketRegulationBureau）

Abstract： There is a deep mutual promotion relationship between the quality management system and food production standardization，which providesalogical basis forstudying theevaluation indicators ofthelaterfrom the perspective of the former.This paper analyzes the connection between the two，and constructs specific evaluation indicators from three dimensions： personnelmanagement，equipmentandfacilities，andrawmaterialmanagement.Finally，itproposes practical strategies from three aspects： conducting skilltraining， establishing maintenance ledgers，and improving the traceability system，aiming to provide a reference for comprehensively measuring the level of food production standardization and promote the implementationof food production standardization.

Keywords： quality management system perspective; standardization of food production; evaluation indicators

0引言

当前，我国国民生活质量不断提高，消费者越来越重视食品质量]，致使食品行业需以更高标准构建管理体系与标准化流程，保障质量稳定以实现可持续发展。（剩余4108字）