鲁杏高效丰产栽培技术集成

中图分类号：S641 文献标志码：A 文章编号：1008-1038（2026）03-0080-05

DOI：10.19590/j.cnki.1008-1038.2026.03.014

Integration of Efficient and High-Yield Cultivation Techniques for Apricot in Shandong Province

YANG Sankui， GAO Huaifeng， FENG Shouqian （Shandong Agricultural University，Tai'an 271OoO， China）

Abstract：Apricot，rich invitaminsand minerals，boasts high nutritional valueand holds significant economic， ecological，and social benefits.Itexhibitsstrongadaptabilityandiswidelycultivated in Shandongprovince. However，current apricot production faces challenges such as low and unstable yields，alternate bearing，and a low fruit set rate，which have become key factors constraining high and ficient production.This article systematically elaborated onacomprehensive cultivation technology system for achieving high-effciency and high-yield apricot cultivation in the Shandong region.It emphasized that enhancing industrial competitiveness requires the integrationof multiple technical components，including variety selection，orchard establishment，and water-fertilizer management.The study provideda theoretical reference for achieving high apricot yields，aiming to improve economic returns，increase farmers’income，and contribute to building prosperous rural areas.

Keywords：Apricot;cultivation techniques;high-efficiency and high-yield

杏（PrunusarmeniacaL.）是蔷薇科杏属核果植物，耐干旱、耐贫瘠，果实风味独特，营养价值高，富含维生素A、C和钾等矿物质，膳食纤维含量丰富，有助于促进消化系统健康、维持肠道正常功能，是健康饮食的有益组成部分。（剩余6980字）