农用植物酵素对黄瓜促生效果评价

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中图分类号：S642.2 文献标志码：A 文章编号：1008-1038（2026）03-0041-05

DOI：10.19590/j.cnki.1008-1038.2026.03.007

Evaluation of Promoting Effect of Agricultural Plant Enzymes on Cucumber Growth

XU Peipei'， YIN Chenglin 2* ，LIU Gang³ （1. Chiping District Agricultural Development Service Center of Liaocheng City，Liaocheng 2521O0，China; 2.Dezhou Agricultural Technology Extension Center， Dezhou 253Ooo， China; 3.Liaocheng Academy of Agricultural Sciences，Liaocheng 25210o， China）

Abstract： To study theapplication efect of agricultural plant enzymes inagricultural production，agricultural plant enzymes were prepared using waste materials such as apple peels，banana peels， melons and cucumbers， and the promoting efect of agricultural plant enzymes on the growth of cucumbers was evaluated.The results showed that the homemade agricultural plant enzyme significantly enhanced cucumber growth and development， with varying effects observed at different dilution ratios.The 5Oo-fold dilution of the agricultural plant enzymes demonstrated the most pronounced growth-promoting effect， increasing cucumber stem diameter，leaf area，and chlorophyll content by 23.94% ， 28.71% ，and 46.97% respectively，compared with CK. Additionally，the accumulation of lignin in cucumber seedlings and the activities of key enzymes in the lignin biosynthesis pathway phenylalanine ammonia-lyase （PAL），cinnamyl alcohol dehydrogenase （CAD），and peroxidase （POD） were significantly elevated， increasing by 48.49% ， 46.73% ， 54.41% ，and 50.87% respectively. Cucumber yield was also significantly improved， with an increase of 19.30% . Agricultural plant enzymes hold broad application prospects in agricultural production，and this study provided a reference for the widespread application of enzymes.

Keywords：Agricultural plant enzymes; cucumber; growth promoting effect; lignin

农用植物酵素是以果蔬废弃物为原料，经自然厌氧发酵获得-3。（剩余6301字）