蒜茬甜叶菊“五改”优质高产栽培技术创新

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中图分类号：S63 文献标志码：A 文章编号：1008-1038(2026)03-0076-04

DOI: 10.19590/j.cnki.1008-1038.2026.03.013

Innovation in“ Five Improvements" High-Quality and High-Yield Cultivation Techniques of Stevia rebaudiana Following Garlic Stubble

ZHAO Peiguang, GAO Can, HU Changwen, LIU Baodong, KONG Fanchang (Jinxiang County Bureau of Agriculture and Rural Affirs,Shandong Province, Jining 2722Oo, China)

Abstract:Stevia rebaudiana isone of crucial sources of natural zero-calorie sweeteners,and has been globally recognized as the third-generation natural and health-promoting sugar crop.It finds extensive applications acrossa wide range of sectors including food,pharmaceuticals，healthcare，and chemical industries.S. rebaudiana following garlic stubble refers to an eficient intercropping mode that relies on the garlic planting advantages of Jinxiang county,Shandong province,combines the growth characteristics of S.rebaudiana,and makes use of the growth time difference between garlic and S 、rebaudiana to carry out intercropping in the middle and late stages of garlic growth.Focusing on technical links such as cutting propagation seedling raising in greenhouses,precision irrigationand optimized fertilization,this study had continuously optimized andrefined relevant technologies,and innovatively proposed the "Five Improvements"technology for S⋅ rebaudiana following garlic stubble.Theapplicationof this technologycould reduce the dosage of pesticides and chemical fertilizers,improvewater and fertilizeruse effciency，enhance theyield and quality of S.

rebaudiana,and promote the green,healthy and sustainable development of the industry.

Keywords:Stevia rebaudiana folowing garlic stubble； intercropping;cuting propagation； high-quality and high-yield; cultivation techniques

甜叶菊(Steviarebaudiana)为菊科类甜叶菊属多年生草本植物，具有甜度高、热能低、纯天然、绿色安全、无副作用等优点，被广泛应用于食品、医药、保健、化工等多个行业和领域，是世界共认的第三代天然健康糖源作物[3。（剩余6527字）