光谱技术在果品无损检测中的研究进展

中图分类号：TS207 文献标志码：A 文章编号：1008-1038（2026）03-0017-06

DOI：10.19590/j.cnki.1008-1038.2026.03.003

Research Progress of Spectroscopy Technology in Non-destructive Detection of Fruits

LI Zhicheng'， WANG Xinyu²， ZHENG Xiaodongl， YU Susu’， CAO Ningl， CAO Tianxuel， SONG Ye 1* （1. Jinan Fruit Research Institute，All China Federation of Supply and Marketing Cooperatives， Jinan ， China;2. Shandong Agricultural Engineering University， Zibo 25o330， China）

Abstract：With theaccelerationofthe large-scaleand modernization process of the fruit industry，the demand forrapidand accurate detection of fruit quality has become increasinglyurgent.Traditional detection methods aredificult to meetthe needs of industrial upgrading due to their defects such as sample destruction and long detection cycles.As a key technical approach to solving the problems of fruit quality detection，spectral nondestructive testing technology has demonstrated ireplaceable application value in the detection of internal and external fruit quality，thanks to its core advantages of rapidity，non-destructiveness，accuracyand environmental friendliness.This paper focused on three core spectral non-destructive testing technologies， namely near-infrared spectroscopy，Raman spectroscopy and hyperspectral imaging，systematically elaborated on their technical principles，research progressin fruitqualitydetection.Italso conductedan in-depthanalysis of the current challenges faced by spectral non-destructive testing technology，and finally looked forward to the future development trends of fruit and vegetable non-destructive testing，aiming to provide a reference for the in-depth promotionand innovative application of spectral non-destructive testing technologyin the fruit industry.

Keywords： Spectroscopy; non-destructive testing; fruit quality; near-infrared spectroscopy; Raman spectroscopy

水果是人们日常生活中不可或缺的营养来源，目前，果品产业在全球范围内迅速发展，已成为农业经济的重要组成部分[I-2。（剩余9505字）