不同雪茄烟品种烟叶晾制过程化学成分变化研究

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关键词雪茄烟；晾制；化学成分；变化特征中图分类号 S572 文献标识码A文章编号 057-66（2026）07-072-05doi：0.3969/j.issn.057-66.2026.07. 032

AbstractOeie]oinvstateevaratiocharacterisisofahmicalcompoentsoftobacolaveswitdifeentigaralty duringair-curingprocess，andtoprovidedatasupportforprecisereglationofigarair-uringprocessMethod]TakingYunxueNo.and YunxueNo.39sstateralshngfoventioalmicalopositioroteinfricid，pstidpigmt，loe， polyophenolsanditriecotentinigarbaccolaveseesapledandaaldatdiferentaurgperodsofO5，5，dnd 25d .Result]Thetotalsugar，reducingsugarandproteinof hetwocigarvarietistendedtobegentleaftertefrastictransforationinthe earlystageofuring（Od），ntfreaminoacidonteticreasdapidlyinearlysageandtentendedtogentlehlo phyllaandchloopllteplastidpigmendegradedapdlyintarlyageofiruring（O-5d）andendedtoegn，ede radation rate of lutein and β -carotene was fast in the early stage and show in the later stage，and continued to decrease with the air-curing processutttetreerotetfelloedieoddofreaceadeeaseaseiei curingprocesConclusion]Severearbonanditrogemetabolis，lastidpigmentdgradationadfreaminocidforationoudin the early stage of air-curing（O-5 d）is the key period to regulate the formation of cigar tobacco air-curing quality.

Key wordsCigar tobacco leaf;Air-curing;Chemical composition;Variation characteristics

雪茄烟是一种特殊的烟草制品[1]，具有香气重、劲道大、焦油和烟碱含量高的特点。（剩余8340字）