山东烟叶“改性工艺”对烟气香气成分及感官质量的影响

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关键词改性工艺；烟气；感官质量；香气成分中图分类号TS452 文献标识码A文章编号 0517-6611（2026）07-0158-05doi：10.3969/j.issn. 0517-6611.2026.07.029

AbstractInodertoclarfyteinfluenceofte“modificationprocess"basedonShandongtobacoleafontearomacomponentsandensoy qualityofcigareesok，theoasubstancsinigareteskeweredetetedbyimuanesdistltioetractionndtrethds. PrincipalcomponentanalysisandclusteranalysiserepeforedonthearomacompoentsbySPS7.O，andtheoptimalmodifcation processwasselectedcombinedwithsnsoryualityevaluatio.Teresultsshowedthat：atotalof31manfavorcomponetseredetectedn thecigaretesokesaplestreatedby8dierentprocesss，cdingdehdes，lohols，6etoes，8sters，30ls， fins，10acids，nd34eteroclicompounds.ereeredfrecesintetypandontetsofuegasrocompoetsi8sples. Accordingtotepricialomponentanalysis，teroaqualityinsampleA3istbestndthearomacompositionofigareesoecan besignificantlimproedunderteomindactioofapropateblendgagntandakingproc;usteralyssassistetwithte resultofpricialompoeaalysisesfsoryualitytompehsiesoefistestichiosistetihe resultsoftheatiooelndeoyaatioisioremetihoevatodelFalldic tion technology was determined to be 120‰ （I zone）， 115‰ （Ⅱ zone）， 110qC （ Il zone） in three drying zones，and the dosage of blending agent was 4.5% ，which was conducive to improving the aroma quality of Shandong cigarettes.

Key wordsModification process;Smoke;Sensory quality;Aroma component

烟叶是卷烟工业的原料基础，烟叶质量直接影响卷烟产品的品质。（剩余6832字）