虾类预制菜的生产与质量控制

摘 要：虾类预制菜是一类受欢迎的便捷食品，其生产与质量控制关系着产品的安全性和口感品质。本文介绍了虾类预制菜的定义和种类，分析了虾类预制菜的生产过程，并对虾类预制菜的各方面质量控制策略进行探究，为更好地推进虾类预制菜的发展提供助力。

关键词：虾类预制菜；生产；质量；控制

Production and Quality Control of Prefabricated Shrimp Dishes

WU Fengying， WU Shuijuan， DAI Caiyan

（Guangdong Lijing Agroforestry Technology Co.， Ltd.， Yangjiang 529500， China）

Abstract： Prefabricated shrimp dishes are a kind of popular convenient food， its production and quality control are related to the safety and taste quality of the products. This paper first introduces the definition and types of prefabricated shrimp dishes， then analyzes the production process of prefabricated shrimp dishes， and then explores the quality control of all aspects of prefabricated shrimp dishes， in order to better promote the development of prefabricated shrimp dishes.

Keywords： prefabricated shrimp dishes; production; quality; control

随着人们生活节奏的加快和饮食需求的变化，虾类预制菜作为一种方便快捷的食品受到越来越多的关注和喜爱。（剩余4946字）