餐饮油烟排放标准综述及检测技术探讨

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【摘要】本文以餐饮业油烟排放标准的制定情况和主要污染物的检测技术为主线，比对了国家和地方发布的现行餐饮油烟排放标准中污染物种类和污染物限值，并分析了餐饮油烟的主要检测方法。

【关键词】餐饮油烟;标准;污染物限值;检测

【DOI编码】10.3969/j.issn.1674-4977.2022.02.002

Summary of Emission Standards of Cooking Fume and Discussion on Detection Technology

ZHENG An

（Shanghai ADT Environmental Technology Co.，Ltd.，Shanghai 201801，China）

Abstract：Based on the formulation of oil fume emission standards for catering industry and the detection technology of main pollutants，this paper compares the types and limits of pollutants in the current catering oil fume emission standards issued by the state and local governments，and analyzes the main detection methods of catering oil fume.

Key words：cooking fume;standards;pollutant limits;testing

1餐饮油烟排放标准综述

从标准体系层级划分，我国的标准主要分为国家标准、行业标准、地方标准、企业标准、团体标准，已发布的涉及餐饮油烟排放限值的标准主要在国家标准和地方标准两个层级。（剩余4053字）