大食物观视野下苏州食用菌发展现状及提升路径研究

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关键词大食物观；食用菌产业；提升路径；苏州中图分类号S646文献标识码A文章编号 0517-6611（2026）02-0248-04doi：10.3969/j.issn.0517-6611.2026.02.043

Abstract Asastrategiccomponentof thediversifiedfoodsupplysystem，ediblefungipossessbothcologicalcircularityandhighutritioal value，playingapivotaloleinsfeguadingfoodsecityndpromotingsustaiableagculturaldevelopetSuzouorecityinteYan gtzeRiverDeltaswiesedaiddvelopentandcoiuousexpansioof isdiblefungiindustryinentyas，eveagingitse graphicaladvantagsadmarketdeandTissdysytematicallalystrrtevelontstatusdcostratsoftedibleush romindustryinSuzhou，andexploresdevelopentpathwaystailordtoSuzousegioalcontext.Focusingongermplasmresouceexplotion，roducciycntustralepsiodalolceads，chstablishl foundation and practical references for advancing the high quality development of Suzhou's edible fungi sector.

KeywordsBig food concept;Edible mushroom industry;Improvement path;Suzhou

党的二十大报告提出，要“树立大食物观”“构建多元化食物供给体系"[1]。（剩余8298字）