不同品种樱桃番茄在粵东北山区设施栽培对比试验

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关键词樱桃番茄；设施栽培；粤东北山区；品种中图分类号S641.2文献标识码A文章编号 0517-6611（2026）02-0053-06doi：10.3969/j.issn.0517-6611.2026.02.008

AbstractToadresstefaciltnvironmentalcharacterisicsoflowlightandighumdityuringwinterinthmountaiousareasfort easteGuandog，sellasoocesseofmantoatoreis，tsuddtnaitto matovarietiessuitablfcalfilityuivatioUsingtyalfcilitygreousesinontanosreasofoeasteuagdogste experimentalbase，treehrtomatovarietiesYuekeda，Yuekeda2，ndYuekeda26（bredyeIstituteofFclitulur， GuangdongAcademyofAgriculturalSciences）ertstedundersubsrateultivati.Sstematicomparisosereonductedoneolgical stage，plantoits，asistaeed，ndritaityulsowdatallhrieisidvoble sive traits：Yuekeda 1O1 demonstrated significantly earlier phenology，with 5-8 daysshorter duration from transplanting to first harvest comparedtoothervarietisAt42dyspos-transplanting，itsplntheight（69.13cm），stemdiameter（0.93cm），andleafarea（128.96cm） significantly outperformed others.Yuekeda 2O6 achieved the highest yield （69601.95kg/hm2） ）and the longest harvesting period（113 days）. Yuekeda 2O2 produced the largest single fruit weight （ ）but showed weaker crack resistance.All three varieties had soluble solids content （SSC） exceeding 8.30% ，with Yuekeda 2O6 having the highest sugar content （ 8.70% ）.Yuekeda 2O6 is recommended as the primary varietyforfacitiiineastagdogutisigieldetddestddpeoialfritlt Yuekeda0lisidealfoarlyaturingultivation，hileYuekeda22suitsshort-teintesiveproductionbutrequiesenhancdracking preventionstrategies.Tisstudyprovidestechicalsupportforbreakingforeignvarietymonopoliesandtablishingacaliedculivatisy tem.

Key WordsChery tomato;Facilitycultivation;Northeastern mountainous areasof Guangdong Province;Variety

樱桃番茄（Lycopersicon esculentum var.cerasiforme A.Gray）原产于南美洲的秘鲁、厄瓜多尔等地区，为茄科番茄属栽培变种，因其外形与樱桃相似，故名“樱桃番茄”。（剩余11876字）