茶饮制品萃取技术研究进展

中图分类号：TS275.2文献标志码：A

文章编号：1000-3150（2026）02-21-9

Research Process on Extraction Technologies for Tea Beverages

MIN Rui'， CHEN Jianxin'， ZHU Jing²，WANG Fang'， CHEN Gensheng'，WANG Yuwan’，FENG Zhihui'，

HAN Shuya'，HU Yurong²， ZHANG Dingwu²， YIN Junfeng'

Tea Research Institute，Chinese Academy of Agricultural Sciences/KeyLaboratory of Tea Biology and Resource Until

Ministryof Agriculture and Rural Affairs，Hangzhou310oo8，China; 2.XianghuLaboratory（Agricultural ZhejiangLaboratory），

Hangzhou310024，China;3.Shanghai KangshiFood TechnologyCo.，Ltd.，Shanghai20110o，China

Abstract：Extraction，as thecore processhapingthe flavorandqualityof teabeverages，directlydetermines hefinal value ofthe products.To date，hot water extractionremains thedominant technique in large-scale production.With the increasig market demand for higher-quality teabeverages，aseries ofemerging extraction technologies are demonstrating broad application prospects.This article systematically reviewed the research progress of emerging extraction technologies，inludingoldewing，ulrasoudssted，icrowaveasisted，ighrostaticpressure，uiial CO2 （204号 fluid extraction，enzyme-assisted extraction，and multi-technologysynergisticapproaches.It focusedonananalysisof how the aforementioned technologies employ distinct pathways—such aslow-temperature inhibition，physical cell disruption，medium selection，and biocatalysis—todevelopunique advantages inaromaretention，taste harmonization， colorstability，andprecipitationcontrolinteabeverages.Through systematicliteraturereviewandcomparativeanalysis， this study aimed to elucidate the development potential and applicable scenarios of various extraction technologies， striving to clarifythe pathway for their precise appication in high-quality tea beverage development， hereby providing both forward-looking and practical theoretical support and methodologies for industrial advancement. Keywords： tea beverages，flavor enhancement，precise regulation，technology coupling，industrial application

茶因其独特风味和保健价值被广泛应用于各类饮品的开发，中国作为茶树的原产地，拥有全球最丰富的茶树种质资源和最广大的茶叶消费市场。（剩余16247字）