烹饪过程对食物安全性的影响及控制策略分析

摘 要：烹饪是每个家庭必须进行的日常工作之一，在烹饪过程中，控制食物的安全性十分重要。将原材料通过烹饪加工成美味可口的食物，确保营养价值丰富，并控制和降低不安全因素给人体带来的危害，已成为社会各界高度关注的话题。本文分析了烹饪过程中影响食物安全性的主要因素，并提出相应的控制策略，以供参考。

关键词：烹饪过程；食品安全；控制策略

Analysis of the Impact of Cooking Process on Food Safety and Control Strategies

Abstract： Cooking is one of the daily tasks that every family must perform. During the cooking process， it is very important to control the safety of food. Processing raw materials into delicious food through cooking， ensuring rich nutritional value， and controlling and reducing the harm caused by unsafe factors to the human body has become a topic of great concern to all sectors of society. This article analyzes the main factors that affect food safety during the cooking process and proposes corresponding control strategies for reference.

Keywords： cooking process; food safety; control strategies

当前无公害的绿色食物材料、无污染的绿色加工食品越来越受到人们的青睐。（剩余4372字）