贮藏前含水量及贮藏方式对燕麦种子活力的影响

打开文本图片集

中图分类号：S813.24 文献标识码：A 文章编号：1007-0435（2026）02-0687-15

Abstract：Inthis study，15oat varieties were used to investigated the efects ofdiferent seed moisturecontent 12% （T1）， 14% （T2），and 16% （T3）]and storage methods（conventional and hermetic storage） on the germination characteristics. The results revealed that there were significant genotypic differences （ ⋅P<0.05 ）in response to moisture stressamong the varieties，which were further influenced by storage duration and method. Forexample，‘Baiyan 7∘ exhibited the best performance during the initial germination stage at 16% moisture treatment（T3），whereas varieties such as‘Qinghai Sweet Oat’ showed higher germination rates under low moisture conditions （T1）. In addition，storage methods significantly altered moisture sensitivity of varieties ： conventional storage increased the suitable moisture threshold to T3 for certain varieties，while hermetic storage reduced the moisture requirement of most varieties. Embryo development analysis revealed that distinct patterns in radicle and plumule biomass responses to moisture levels among varieties.Hermetic storage induced a shift from linear to peak-curve responses in these traits.Diferential sensitivity to moisture between radicles and plumules was also observed，indicating genotype-specific resource allocation strategies.Hermetic storage had a highly significant effect（ P<0.01 ）onoat seed germination characteristics. Based on TOPSIS comprehensive evaluation，‘Qingyan 1⋅ was identified as the best stablity. Furthermore，strong correlations were observed between embryo indicators and germination parameters，suggesting that they could be used as a reliable predictor of seed vigor.

Key words：Oats;Seed moisture content;Seed vigor;Storage method

燕麦是禾本科燕麦属的一年生草本植物，按其遗传特征一般分为裸燕麦（AvenanudaL.）和皮燕麦（AvenasatiuaL.）两大类[1]。（剩余21477字）