药食同源中黄酮类化合物提取工艺的研究进展

摘要 近年来，药食同源中黄酮类化合物提取工艺的研究非常广泛，不同的提取工艺会直接影响到黄酮类物质的品质、提取量及后续的开发。因此，选择适宜的提取工艺具有重要意义。本文对药食同源中黄酮类化合物提取工艺的研究进展进行了综述，为药食同源中黄酮类化合物提取工艺的进一步研究奠定基础。

关键词 药食同源；黄酮类化合物；提取工艺；研究概述

中图分类号 R282.4   文献标识码 A

文章编号 1007-7731（2023）07-0033-04

Research Progress on Extraction Technology of Flavonoids from Medicine and Food Homology

LI Luya FENG Xue LI Shenghao ZHENG Ying

（1Department of Pharmacy， The Fourth Hospital of Hebei Medical University， Shijiazhuang Hebei 050011;

2Institute of Chinese Materia Medica， China Academy of Chinese Medical Sciences， Beijing 100700;

3Hospital of Chengdu University of Traditional Chinese Medicine， Chengdu Sichuan 610072）

Abstract In recent years， the research on the extraction process of flavonoids in the homology of medicine and food is very extensive， and different extraction processes will directly affect the quality， extraction quantity and subsequent development of flavonoids. Therefore， it is of great significance to choose a suitable extraction process. In this paper， the research progress of the extraction process of flavonoids in the homologous medicine and food was reviewed， so as to lay a foundation for the further research on the extraction process of the flavonoids in the homology of medicine and food.

Keywords medicine and food homology; flavonoids; extraction process; research overview

中国饮食文化和中医药文化历史悠久、博大精深。（剩余7449字）