中国新书（英文版）

2022年02期

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《中国新书》（英文版）（ChinaBookInternional，简称CBI）主管单位为国家新闻出版署，主办单位为中国版... 展开

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Let the World Learn More About China Through Books How should we disseminate Chinese ideas， advocate for good Chinese proposals， exhibit Chinese wisdom， and let the world ...
The End of Smallpox Granny Bi Shumin Talks About Vaccines （Four Copies） Bi Shumin Zhejiang Education Publishing House January 2022 192.00 （C...
Letters from Home to Wuhan Letters from Home to Wuhan Zhao Nianmin， Li Haiyan and Lan Chuanbin Shandong Publishing House of Literature and Art Augu...
[Colombia] David Janna, Tsinghua University My Beautiful Encounter with China—International Students’ Stories on China’s Reform and Opening-up Department of Interna...
Foodies’ History of China This book describes ancient Chinese history from the perspective of foodies， presenting a special topic of food history ...
China Food Geographic This book focuses on more than a dozen kinds of key ingredients such as potatoes and chilies that are most popular among...
Let’s Talk About Food---National Sheep Geography China Food Geographic Ai Ming China Light Industry Press January 2021 58.00 （CNY） Ai Ming Cai Aiming （birth name） gradua...
Amazing Food This book introduces over 100 kinds of food that the author has personally savored， including those from the eight regio...
What Does “Delicious” Actually Stand for? Amazing Food Lin Weihui Guangdong People’s Publishing House May 2021 68.00 （CNY） Lin Weihui A native of Chaozhou， Guangd...
The Secrets of Xian (Umami) We often praise a dish for being very umami， but it seems that very few can explain what exactly “umami” stands for. In ...
Sichuan Cuisine According to Yuan Tingdong This book is split into two parts， “Traditional Ingredients” and “Traditional Dishes”， with the former being the main su...
On Local Flavor of Sichuan Cuisine by Yuan Tingdong On Local Flavor of Sichuan Cuisine by Yuan Tingdong Yuan Tingdong Sichuan Literature & Art Publishing House June 202...
Learn Gastronomy from Cantonese Cuisine This book reveals the truth of Cantonese Cuisine from the perspective of molecular gastronomy. Divided into two chapters...
Cantonese Cuisine: Start with a Chicken Learn Gastronomy from Cantonese Cuisine Lin Weihui Guangdong Travel & Tourism Press February 2022 68.00 （CNY） Lin We...
Notes on Zhuhai: Sequel to the World of Chaoshan Cuisine Written in prose， this book delves into and seeks to explain the history and culture behind Chaoshan （a cultural-linguis...
The Three Meanings of Zhuhai Notes on Zhuhai： Sequel to the World of Chaoshan Cuisine Zhang Xinmin Lingnan Fine Arts Publishing House December 2020 1...
Recipes from a Village This book is part of the “Chinese Countryside Collection”， and sequel to Old Artifacts Under the Tile Eaves. In this boo...
Zongba (or simply known as zong: glutinous rice wrapped with bamboo or reed leaves) Recipes from a Village Huang Xiaoji Guangxi People’s Publishing House February 2020 48.80 （CNY） Huang Xiaoji Huang Xiaoj...
Minimalist Vegetarian Recipes II From the perspective of a competent housewife， seasoned chef， and professional nutritionist， this book has selected 72 e...
My View of Finance The History of Finance in Famous Paintings Liu Xiaole CITIC Press Corporation November 2021 128.00 （CNY） Liu Xiaole As a...
Is a Manager Synonymous with “the All-Powerful”? Management Is Very Interesting Zhang Nan Tsinghua University Press November 2021 89.00 （CNY） Zhang Nan Zhang Nan is a se...
The 5G Transformation of Traditional Shopping Centers Intelligent Marketing in the Age of 5G Qu Cheng Tsinghua University Press September 2021 69.00 （CNY） This book details t...
HiPos: Developing the Next Generation of Leaders HiPos： Developing the Next Generation of Leaders Tian Xiaoxun， Li Ying China Renmin University Press September 2021 59.0...
Report on Archaeological Investigation and Excavation of Loulan: Chinese Scholars Have a Say in Loulan Research Loulan is an important kingdom in the history of the western regions. Whether from the history of the relationship betwe...
The Release of Various National Programs and Recommendation of Good Books On February 21， the Bureau of Publishing at the Publicity Department of the Communist Party of China Central Committee l...
Winter Olympics-Themed Books Sparked Much Interest During These Winter Olympic Games This February， the Chinese people presented an unprecedented and spectacular Winter Olympic Games to the world. From the...
The Release of the English Version of China’s Technological Independence and Innovation The launch and thematic seminar of the new book China’s Technological Independence and Innovation was recently held in B...
International Book Fairs Have Gradually Resumed Activity Offline In February， the long-silent International Book Fair finally buzzed with activity and returned offline. The 53rd Cairo I...
Riding the Great Waves to Explore the Open Sea Compiled by Fujian Museum， Sailing Far on the Silk Road—The Essence of Cultural Relics on the Maritime Silk Road is base...
Great Knowledge in a Simple Posture---Sitting Hai Ying Hai Ying has long been engaged in manners education and training， and has devoted herself to the study of tradi...
Perfection of the Imperial Examination During the Tang Dynasty Yang Hongjian Yang Hongjian， honorary curator of Longhai Railway History Museum and consultant for Nanjing Yangtze River...
May Tea and Wine Enthrall the Heart Lu Yu （733 CE – 804 CE） Lu Yu， who was also known as Lu Ji， was a native of Jingling， Fuzhou （today’s Tianmen， Hubei）. H...
Local-Style Dwelling Houses of Dai Ethnic Groups in Yunnan Bai Yan As a research librarian， Bai Yan is now president and editor-in-chief of Yunnan Ethnic Culture Audio & Video...
APPRECIATION OF CHINESE LITERATURE(1) A Natural History of Chongli Liu Huajie Peking University Press September 2021 128.00 （CNY） The author of this book has ...
APPRECIATION OF CHINESE LITERATURE(2) Blood and Iron： The Great Liao Dynasty Wang Zhiguo Liaoning People’s Publishing House January 2022 86.00 （CNY） Wang Zhig...
The Story of Silkworms Records by Yijian： A New Edition Lu Chunxiang Guangdong People’s Publishing House September 2021 68.00 （CNY） Lu Chunxian...
APPRECIATION OF CHINESE LITERATURE(3) The People of Liangshan Feng Liang Sichuan Literature and Art Publishing House January 2022 48.00 （CNY） Each essay in th...
The Climate and Phenology of Grapes in the Lunar Calendar The Sounds of Nature—The Climate and Phenology of Grapes in the Lunar Calendar Wang Zengqi Hunan Juvenile & Children...
EDITOR’S PICKS Aesop’s Fables has been described as a culmination of the wisdom of the ancient Greeks and the forefather of all Western...
My Grandpa and Grandma This book describes the daily life of the writer’s grandparents from the perspective of a child. Children can really fee...
An Unwanted Guest Cell Story was written by academics and experts involved in the prevention and control of Covid-19. It is aimed at young...
The Most Influential Environment & Resources Cases in China This book is a collection of the ten environment and resources cases published in the UN Environment Programme’s environ...
EDITOR’S PICKS(2) This book tells the story of children tasting and exchanging their views on various Shanxi wheaten dishes during their m...